TOMATO AND EGG SAVOURY (Cold)
Ingredients: Six rounds of brown bread, 2 or 3 tomatoes, 1 hard-boiled egg, loz. butter, some anchovy fillets, chopped parsley. Method :Scald the tomatoes and carefully remove the skin. Cut them into slices and sprinkle with pepper and salt. Place each slice on to a neatly-cut slice of brown bread, butered. Put a 'slice of hardboiled egg on to the tomato and cross two anchovy fillets over each one. Sprinkle with chopped parsley
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/RMPOST19320126.2.10.2
Bibliographic details
Ngā taipitopito pukapuka
Rotorua Morning Post, Volume 1, Issue 131, 26 January 1932, Page 3
Word count
Tapeke kupu
78TOMATO AND EGG SAVOURY (Cold) Rotorua Morning Post, Volume 1, Issue 131, 26 January 1932, Page 3
Using this item
Te whakamahi i tēnei tūemi
NZME is the copyright owner for the Rotorua Morning Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in