SPONGE PUDDING WITH FUDGE SAUCE
4 eggs, £ cupful cold water, - teaspoonful salt, £ cupful castor sugar, 1£ teaspeonfuls baking powder, £ teaspoonful vanilla essence, 1£ cupfuls flour. Beat eggs and sugar together till honey coloured. Stir in the water - and the flour, the baking powder and salt sifted together, then the vanilla. Bake in a buttered j baking tin in a moderate oven, forj about 20 to 30 minufces^ When cold,| cut into squares '* and serve withl, £udgesauce, II
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320125.2.8.5
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 130, 25 January 1932, Page 3
Word Count
77SPONGE PUDDING WITH FUDGE SAUCE Rotorua Morning Post, Volume 1, Issue 130, 25 January 1932, Page 3
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