PRUNE SAVOURY
Ingredients : Rounds • of fried bread, thin rashers of bacon, a few devilled almonds, dessert prunes. Method: Soften the prunes in a little hot water. Slip out the stone and insert in its place a devilled almond. Roll in half a rasher of bacon. Secure the bacon in place with a small skewer and grill till the bacon is cQolced. Remove the skewer and place the little grills on the rounds of fried i>read. Serve very hot.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320125.2.8.1
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 130, 25 January 1932, Page 3
Word Count
78PRUNE SAVOURY Rotorua Morning Post, Volume 1, Issue 130, 25 January 1932, Page 3
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