SOUFFLES
Whenever we read, in fact, or fiction, stories of how culinary efforts have been used to melt the heart of stern masculinity, it seems the invariable rule that this melting process be accomplished with a*souffle. There is something particularly melting in the mere sound of the word "souffle," but, because it is supposed to belong to the legends of French cookery, many an average home coolc has been led to believe that the souffle-, in all its various guises, is beyond her skill. It isn't. Of course, a souffle cannot be care- , lessly done, otherwise it will simply j be a "flop." It won't have that fluffy, melting quality which makes' it such a delicious summer dish, whe-ther of the sweet or savoury variety.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19311217.2.62.8.1
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 99, 17 December 1931, Page 7
Word Count
125SOUFFLES Rotorua Morning Post, Volume 1, Issue 99, 17 December 1931, Page 7
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