PASTE THIS UP
CONVENIENT MEASURE EQUIVALENT How often have our cookery books confused us by quoting quantities which, through laclc of proper scales, we are obliged to hazard a guess. Below are listed some useful equivalents : — Almonds, loz chopped, equals 1-3 cup. Butter, *lb, equals 1 cup. Butter, loz, equals 2 tablespoonfuls. Cheese, grated, loz, equals i-cup. Chocolate, loz, equals 1 square, or 4 tablespoons grated. Cocoa, loz, equals 4 tablespoons. Breaderumbs, 2ozs, equals 1 cup. Gelatine, 4-oz, 1 level dessertspoon. Gelatine, i-oz, equals, 2 level dessertspoons. Fiour, ilb, equals 1 cup (breakfast). Lard or Dripping, ilb, equals 1 cup. Nuts, 11b in shells ■ equals about ilb shelled. Nuts, 1 cup shelled, equals 4ozs. Onions, 1 large, minced, equals. about i cup; Grange, juice of one, equals i cup. Grange, grated rind, equals 2 tablespoons. Raisins, 1 cup, equals 6ozs. Sugar, ilb equals 1 "cup. - Sugaf>vlo?r., equals 2 tablespoons. ^ '
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19311105.2.51.7
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 63, 5 November 1931, Page 5
Word Count
149PASTE THIS UP Rotorua Morning Post, Volume 1, Issue 63, 5 November 1931, Page 5
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