I R. STEWART I (LATE MANAGER OF WALLACE SUPPLY LTD.) Has pleasure in announcing that he has commenced business on his own account • and is agent f or GLEN COAL — The Finest on the Market ALSO BEST LINES OF FIREWOOD— CUT TO ANY LENGTH. I HE IS ALSO A GENERAL CARRIER AND FORWARDING AGENT SPEED, EFFICIENCY AND CARE GUARANTEED. Order Depot for Coal, Wood and Carrying Orders: H. W. BEALE'S STQRE, FENTON STREET. — — —— — II II. — — — — amm i. m — — mmm uever le©ls fcli HIS friends wonder \vhy he Wrigley's Chewing Gum is always alert — alive. after every meal is recomHe never seems to get jaded, mended by doctors and deneven after a hard day^s work. tists. It aids digestion. It keeps the teeth cleansed. To fastidThe reason is -Wrigley's. ious people it commends itJones has found out that if self as a simple rule o£ mouth you keep your mouth fresh, hygiene— and of efficiency. you feel fresh. And the pure, n cool flavour of Wrigley's In flavours-P.K, a Chewing Gum refreshes the pure peppermmt flavour and mouth as nothing else can. It Spearmmt, a pure mmt ieaf removes all trace of eating, navour. drinking or smoking. And Only Id. a packet— but the sweetens the breath. finest quality money can buy. jWRIGIfYS f8l£b 1 llS^
Shred a small onion and cook *4 in a. little butter for a few NlX together about equal quantities moments, add I pint milk, of cooked, flaked fish, hot mashed potatoes or rice, I oz. taking from it enough to mix butter, salt, pepper, 1 teaspoonful of Worcester sauce, I large dessertspoonful of I dessertspoonful of chopped parsley and a teaspoonful Edmond's STANDARD Custard of lemon juice. Mix with unbeaten egg, put into small to smooth paste, thicken with buttered moulds and bake about half an hour. Turn this v/hen milk is just coming out on hot dish and serve with a cheese custard sauce UP to boil, add salt, pepper to made as follows . . . taste' 1 "ble.poon grated cheese and I teaspoonful chopped parsley. Pour a little over :=:=i each timbale— and serve the » EDMONDS 3 CUSTARD m ® Made bv the makers of the famous "Sure to Rise Baking Powder. .
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Rotorua Morning Post, Volume 1, Issue 33, 1 October 1931, Page 5
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366Page 5 Advertisements Column 1 Rotorua Morning Post, Volume 1, Issue 33, 1 October 1931, Page 5
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