UTENSILS USED FOR FISH.
Cutlery and plates that have been used for tinned or dried fish (particularly sardines) should not be washed in hot water, as this fixes the smell and taste. Instead they should be soaked in cold water for a little while first, when the odour and taste will disappear.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19311001.2.46.4.2
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 33, 1 October 1931, Page 5
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52UTENSILS USED FOR FISH. Rotorua Morning Post, Volume 1, Issue 33, 1 October 1931, Page 5
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