A RUSSIAN SWEET.
When making sweets for your next bridge party try this Russian recipe : — Wash and scrape some carrots, and put into a saucepan in the proportion of a cup "of sugar to each cup of carrot. Simmer until the mixture beoomes almost stiff, and then add to each 3 cups a level teaspoon of ground ginger. Put out on to a wet board, blanch and cut up: some almonds, spread on to the confection, cut into shapes and leave to set. This is a delicious sweet and if kept kirtight .will last for some time. While it is simmering, care should be taken to prevent it burning.
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Bibliographic details
Rotorua Morning Post, Volume 1, Issue 8, 1 September 1931, Page 6
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109A RUSSIAN SWEET. Rotorua Morning Post, Volume 1, Issue 8, 1 September 1931, Page 6
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