Page 2 Advertisements Column 1

Rangitikei Advocate and Manawatu Argus, Volume XXXIII, Issue 9094, 13 March 1908, Page 2

It is tlis commercial traveller who finds the many changes of climate and water trying. The experience of Mr Chas. G. Chapman, who represents a large Brisbane conern, is not the exception. He had been troubled for years with chronic diarrhoea, and was especially bad when in North Queensland. On one of his trips a fellow traveller recommended him to try Chamberlain’s Colic, Cholera, and Diarrhoea Remedy, which he did, and _what he has to say is most interesting : —“I procured a bottle the first opportunity, and experienced great relief after taking a few doses, and was cured before the bottle w T as finished. I have not been troubled since, and wish to recommend this wonderful medicine to anyone suffering from the same complaint.” Bor sale by T. H. Bredin, Co-op. Stores, Marton, and D. Wilson, Rongotea.

When in Baimerscon auring tne week don’t fail to visit the Bon Marche Arcade (the Square to George Street), where a magnificent stock of latest goods in fashionable and family drapery has just been opened out from the first markets of the world. Value and variety always obtainable at this leading emporium Of fashion. The firm invite _ visitors to walk through their premises and inspect their extensive stock at any time G. M. ROSS AND CO.— Advt Coughs, Colds, Bronchitis, Consumption, and all other Lung Troubles speedily give way to Perfect Health when Lane’s Emwltoon of Cod Live' is i liken. This Emulsion improves the whole I'odi' by way of the stomacl first, and then through the blood, making it red, rich, and pure. In blood of the pure sort the deadly perron of consumption cannot live. Doctors call Lane’s Emulsion a medicine food medicine because it cures disease ; a food, because it builds up the body. All chemists and stores sell it. Prices 2/6 and 4/5 per bottle. IST flow to Cook Well! The Instructions of one of New Zealand’s Leading Teachers: — Pastry is most particular in “requiring a Hot Quick Oven “to cause the starch cells of “flour to burst and absorb the “fat. If the oven is slow —the “ pastry is tough. “ Bread and Cakes. First “ heat the oven thoroughly some “ time before it is wanted, so that “there will be a good steady “heat by the time it is required. “ Meats. —The application of a “ QUICK STRONG HEAT to the SUr- “ face coagulates the albumen. “ This prevents juice escaping. The “ Hot Oven,” “ Good, Steady/’ I “Quick, Strong” Heat essential to good cooking can always be attained bv using iIBROOKMIE I It gives an intense, A I strong, and efficient heat, always under control. You can order “ Coalbrookdale West" K port Coa! from your ov/n coo! merchant - See you get “ Coaibro-.ikdaie ” I c .aaaag