MOISTURE IN BUTTER.

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MOISTURE IN BUTTER.

.Press Association, Wellington, October 2. The Chief Dairy Commssioner informed a Post reporter Jthat |a largo number of samples of butter would be taken during the '.coming season and analysed by the Department. A special analyst'will bo stationed in New Plymouth to carry out the analysis under the direotion of the chief chemist. This move has been taken as a result of the analysis of a number of samples of butter which were . found to contain excess of moisture over tho limit allowed by the British market, namely 16 per cent.

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https://paperspast.natlib.govt.nz/newspapers/RAMA19071002.2.19

Bibliographic details

Rangitikei Advocate and Manawatu Argus, Volume XXXII, Issue 8938, 2 October 1907, Page 2

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