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Pukekohe & Waiuku Times, Volume 9, Issue 563, 3 September 1920, Page 2

Inquiry has been made as to how it happened that large quantities of confectionery were being imported into New Zealand from America, Canada, and England, notwithstanding the fact 1 hat these coijitries were supposed to be short of'sugar. It is stated that the larger portion of such import came from America, where the shortage djd not appear to be so acute as in England, and that the confectionery imported consisted mostly of chocolates, which did not require nearly so much as other lines.