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Pukekohe & Waiuku Times, Volume 9, Issue 493, 2 January 1920, Page 3

W'-.Mi is very I'mbW- to make peopV a aririous, Rr.vt.>hg, '™ ( ' vcry which vie-. :■■< ! ; aUe to inrrerve with rn'e, A c.-. vus man is n«-vr :\! ; '.'t(l, »nd i.i al»a\s »n want of sfinii-tTiinf oeiuit: using a new dustbin nava alnyit half a down sin ill holes made in it. This will allow ..II I In- water to drain from the same and prevent that nasty damp smell which so often comes when the lid is taken off, caused through water getting in it. To store (paisley for winter UM, place sprigs in a paper bag, tie'up, ami hang near kitchen range to dry. Alter one week remove the stems, and place leaves in a glass jar, cover closely, and when required, it will look and taste like fresh parsley. Vegetable peelings should be broken up small, wrapped in a piece of paper very tightly rolled, and placed at the back of the stove sideways, on the top of the coals. The flames will scorch the paper black, and it will look like • Jump of coal, will burn slowly, and