Quality in Calf Foods
Wli.it rcallv omuls in leeding calves iwhat thcv digest—not li..\v imuli lltt-v swallow. Wlicti calves ate given wlicv alone, they have to consume such eiiortin ins quantities to gel .1 square meal thai malnutrition and ruined digestion result. On the other hand, a little 01 ('Ek'KMII.K siiltiees, because it is made irmu the pivk 01 New Zealand's tinest eereaK is nutritious, easilv digested and most palatable. Mrs Duncan Malcolm, Southland, in re terring In CEREMILK. s.ivs: ' The calves thrive right away and they do not scr.ur as they did with the other lood." At all stores and factories H. E Gillespie. Auckland, Provincial Agent; W. Roulston, Pukekohe. local distribuors
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Pukekohe & Waiuku Times, Volume 7, Issue 345, 15 January 1918, Page 4
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113Quality in Calf Foods Pukekohe & Waiuku Times, Volume 7, Issue 345, 15 January 1918, Page 4
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