Quality in Calf Foods
VV'ri! ic.illv conn! in feeding calves is Ull.ll ihcV lilL'.l.' 1 swallow. When c.ilvc - -co ejven whey nloin, lhe\ h.i\t I" c*n nine such eix>inioiis i|ii:itititii-s to ui■'. a '|aaie uicil tli.il inaliuilritioii and mined dij;c lion iestilt. On Iheothei hand , hide oi I'ERKMILK -ulliccs, because 11 ,■ made iK'in the pick Of New Zealand's Imcst luteals, is imlritinus, casih digested and most palatable. Mrs Duncan Malcolm, Southland, in ICicrrins ''■» CEKKMIIX -iv-: "The calves thrive right awa\ and thev do not soair as they did with Ihe other food.'' At all stores and factories—H. E Gillespie, Auckland, Provincial Agent; W. Roulston, Pukekolip, local distribuors
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Pukekohe & Waiuku Times, Volume 7, Issue 344, 11 January 1918, Page 1
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107Quality in Calf Foods Pukekohe & Waiuku Times, Volume 7, Issue 344, 11 January 1918, Page 1
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