Quality in Calf Foods
Wil li rcallv counts 111 leediiuj calve- iwh.it tliev digest —not liow much tliev -wallow. When i.ilvcs are jjiven whey alone, 111 c™V' have to consume such enorni'm- i|iiantities to ,u'et a -ijuare meal that malnutrition and ruined digestion result. On I lie other hand, a little ol CEK l-.M I F.K -utticc-, because it is made mm) the pick 01 New Zealand's line-! cereal-, i- nutritious, easilv digested andm<'-i palatable Mrs Duncan Malcolm. S<>iillil.mcl. in reto L'KHKMIIjK.. -ays: Ihe calves thrive iii_'ht auav and tliev do not sour as they did with !'•< •■iher loud. At all stores and factories 11. R. Gillespie, Auckland, Provincial ARt-nt; VV. 'Roulston, I'ukekohe. locut distributors
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Pukekohe & Waiuku Times, Volume 6, Issue 340, 21 December 1917, Page 1
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115Quality in Calf Foods Pukekohe & Waiuku Times, Volume 6, Issue 340, 21 December 1917, Page 1
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