MEAT ROLY-POLY.
For tlit 1 family dinner table*tlvs will l>«. found a cheap and nutritious dish. :<> any remains of cold mpat and straps nf linm or bacon may be u«cd. -Make a light crust ;'.s for jam roly-poly: roll ;t out and spread on it the moat and liam, finely minced and seasoned. Roil up, pinch the ends together, and tie 't :n a scalded and flourod cloth. Put ;t into enough boiling water to well cover and let it boil steadily for '2i hours. When done serve it in a deep d : sh and pour some stock, nicely seasoned end favoured, rnirvl it. This is a very good vay of iis'ng up scraps of meat.
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https://paperspast.natlib.govt.nz/newspapers/PWT19160825.2.19.47
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Pukekohe & Waiuku Times, Volume 5, Issue 203, 25 August 1916, Page 4 (Supplement)
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116MEAT ROLY-POLY. Pukekohe & Waiuku Times, Volume 5, Issue 203, 25 August 1916, Page 4 (Supplement)
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