BAKED PIG'S FRY.

Pukekohe & Waiuku Times, Volume 5, Issue 165, 14 April 1916, Page 2 (Supplement)

BAKED PIG'S FRY.

This is- a very savoury preparation. Ingredients: of pig's fry, .Uh. of potatoes, 1 onion, a few sago leaves. ' pint of water, a toaspoonTtil of chopped narsloy, pepper and salt. Cut ufl'ihe fry, peel and chop the onion, put tlie meat in a picdisli, sprinkle it thickly with onion, parsley. an<l sage, season with pepper am.' salt. Slice tlie potatoes and lay them on the top, put a Jew hits of dripping on tlie potatoes, and till the dish with stock, or water, and hake in a mocerato oven for one hour. Any cold meat mav hp dressed in tills way, especially cold pork. It is alwavs best to tell, if there's a chance of being found out.

"Papa." said the hopeful youth. | ""an you tell nie what is natural phil- | osophv?" "Of course 1 can." said papa, proud I and relieved! to find that there was at last something lie could tell his offspring. "Natural philosophy is the | science of cm and reason. Now, for ; instance, you see the t« n nm coming out i of tin' spout of the k ttie, but von i don't know why or for what reason ;t docs so, and " i; ()h, but T do. )iana." chimed the hope of the household. "The reason the steam comes out of the. leitlo is so that mamma mav open your letters without vour knowing it.'' novs will be l ovfi. and their mothers will try to be girls.