Page 2 Advertisements Column 1

Pukekohe & Waiuku Times, Volume 5, Issue 147, 18 February 1916, Page 2 (Supplement)

COLD 51! XT TEA. To make mint ten. brow on*} quart of tea and .set it aside in an earthenware vr-sst'l unul •'•mil. and then chill it, if possible, in a refrigerator. Add tlie .strained tinee of three lemons. 'lhon Jsf-a'd a generous handful of mint loaves with a cupful of boiling water, and .set nul l cold. Add the strained mint essence to the tea. sweeten to tai-te and serve in goblet-. The drink i- much improved if iced. Cold tea (ail* ho mad" the foundation of many deleiou.- beverages. Mixed with an equal quantity of ordinary lemonade, the re-ult is a refresh.'n_r drink. Oj-ange juice aVo combines we'll with tea. Coffee, iced, if a well-known summer beverage, and few drinks are more refreshing and invigoratng at the -ame time. The coffee should be made strong in the first instance. That ithe secret of success. Manv a housewife may be glad r> know how to c'ean stained floors well and oas ly. An excellent way is to ohtain a 'quantity of coar-.e snw-du-t or non-rosinoiis wood, free from du<t or dirt. and stoic it whore i! will be k- jit dry and clean, and when required for use, scatter =onio of it freely over the floor. Then scrub the floor with a <-tirT as ; f using wafer, and the snw-dust w 11 have a v, rmd-rfeilv • clea&sini' offict.