HOUSEHOLD NOTES.

Pukekohe & Waiuku Times, Volume 5, Issue 132, 14 January 1916, Page 3 (Supplement)

HOUSEHOLD NOTES.

APPETISING DISHES. "Hunger i.> tin l best seasoning to moat." It is liken ■• the very l>e-t riiiiici'. 15<itli staii-; i.-nt- are undeniable. But to give full satisfaction to the palate as apart from appetite thenare any number of nourishing and inexpensive dishes that are independent of the adventitious aids of hungerseasoning, or hunger-sauce, difference of taste allowed for.

JI'GGEI) BEKK. Hofpiiied:—Sixpennywortli nl beef cuttings. See that tiie meat ; s quite fresh. If the pieces are too large cut them into smaller portions, dip them in flour, and fry them until lightly In-owned. Place the meat in an earthen jar; add pepper and salt to taste. two leave* of thyme, small tea*poonful of chopped parseley, and a small onion. li you have any tomatoes slice up three small ones, and add them to the stew. Then just cover the who!,- with cold water. Put a close-fitfng lid on the jnr to Keep mi the steam, and stew very gently for two hour, and a half, or three hours. When cooked take up the meat, remove the fat from the gravy, thicken it with a little Hour mixed with cold water. (Jive a hoi] up, and pour the sauce over the meal. Serve with any hoiled vegetables you have, or with a plentiful supply of hoiled potatoes. This : s a very toothsome j'sh, it is also a very inexpensive dish. A pickled walnut or two will give additional zest to it.