TRY WHOLEMEAL GINGERBRF AD. Quarter pound butter, 2 cup„ Bisley’s Wholemeal Flour, 1 cup milk, 1 cup sugar, 1 teacup golden syrup, 1 egg, 1 dessertspn. spice, 1 dessertspn. ground ginger, 1 teaspn. soda ; peel, dates, raisins, walnuts, etc., if liked. Cream butter and sugar. Add egg yolk. Beat well. Stir in milk, golden syrun. soda dissolved in little water, then mixed dry ingredients. Beat egg white stiffly, and stir lightly in. Bake in flat tin about half an hour. The Y’hclemeal makes all the difference. Ask at your grocer’s for Bisley’s Wholemeal Flour —sl b bags 1/9, 251 b bags 6/6.
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Putaruru Press, Volume VIII, Issue 360, 16 October 1930, Page 2
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102Page 2 Advertisements Column 2 Putaruru Press, Volume VIII, Issue 360, 16 October 1930, Page 2
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