THE LONDON MARKET.
The New Zealand Meat Producers Board has received the. following cable from its London office, dated November 15, advising Smithfield delivered prices averaged for the week ended that date as follow: N.Z. Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 6ld, 571 b to 641 b Old, 651 b to 721 b 52d ; other brands, 561 b and under Old, 571 b to 641 b 6d, 651 b to 721 b 53d. N.Z. Ewes.—64lb and under 43d. N.Z. Lambs. Canterbury quality, 361 b and under 82d, 371 b to 421 b 7?d, 431 b to 501 b 7id, seconds 7d ; selected brands, 361 b and under Sid, 371 b to, 421 b 73d ; other brands : first quality, 361 b and under 72d, 371 b to 421 b 73d ; second quality, 301 b to 321 b average 7d. Australian Lambs (new season’s).
—Victorian, first quality, 361 b and under Bid, 371 b to 421 b Bd. Argentine Lambs (new season’s). —First quality, 361 b and under 73d, 371 b to 421 b 73d. Argentine Chilled Beef.—Ox fores 4«d, ox hinds 72d. Australian Frozen Beef.—Ox crops over 1001 b 42d, ox hinds over 1601 b 6id. N.Z. Frozen Pork. Porkers, 601 b to 801 b 9ld, 811 b to 991 b 9Ld, 1001 b to 1201 b 93d. Lamb.—Market unchanged. Mutton.—Market remains dull for wethers ; little better inquiry for ewes. N.Z. Porker Pigs. Market is steady with good demand.
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Bibliographic details
Putaruru Press, Volume VII, Issue 315, 21 November 1929, Page 1
Word Count
242THE LONDON MARKET. Putaruru Press, Volume VII, Issue 315, 21 November 1929, Page 1
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