THE LONDON MARKET.

Putaruru Press, Volume VII, Issue 314, 14 November 1929, Page 8

THE LONDON MARKET.

The New Zealand Meat Producers Board has received the following cable from its London office, dated November 8, 1929, advising Smithfield delivered prices averaged for week ending that date as follow: — N.Z. Wethers and Maidens. —Canterbury quality, selected brands, 561 b and under 6id, 571 b to 641 b 6id, 651 b to 721 b 6d ; other brands, 561 b and under 62d, 571 b to 641 b 6d, 651 b to 721 b 52d. N.Z., Ewes.—64lb and under 41d. N.Z. Lambs. Canterbury quality, 361 b and under 82d, 371 b to 421 b 7id, 431 b to 501 b 72d, seconds 7d ; selected brands, 361 b and under Bid, 371 b to 421 b 72d ; other brands : first quality, 361 b and under 72d, 371 b to 421 b 7id ; second quality, 301 b to 321 b average 74d. Australian Lambs (new season’s). —Victorian, first quality, 361 b and under Bid, 371 b to 421 b Bd. Argentine Lambs (new season’s). —First quality, 361 b and under 75d, 371 b to 421 b 7*d. Argentine Chilled Beef.—Ox fores 4Sd, ox hinds 7id. Australian Frozdn Beef.—Ox crops j over 1001 b 48d, ox hinds over 1601 b I 6d. ■ N.Z. Frozen Pork. Porkers, 601 b to 801 b 9Ad, 811 b to *99lb 9id, 1001 b to 1201 b 9ld ; baconers, 1211 bto 1801 b BAd. Lamb.—Market is quiet. Mutton. Market is slow, prices remaining unaltered. N.Z. Porker Pigs. Not quite so firm ; United States of America quoting lower prices for December delivery. N.Z. Baconer Pigs. Stocks ar& exhausted, nominal prices.