THE LONDON MARKET.

Putaruru Press, Volume VII, Issue 307, 26 September 1929, Page 7

THE LONDON MARKET.

The New Zealand Meat Producers Board has received the followingcable from its London office, dated. September 20, 1929, advising Smithfield delivered prices averaged for the week ending that date as follow: N.Z. Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 63d, 571 b to 641 b 6id, 651 b to 721 b 53d ; other brands, 561 b and under 6id, 571 b to 641 b 6d, 651 b tea 721 b 53d. N.Z. Ewes.—64lb and under 48<L N.Z. Lambs. Canterbury quality, 361 b and under 85d, 371 b to 421 b 81d, 431 b to 501t> Bd, seconds 73d ; selected brands, 361 b and under 83d, 371 b to 421 b Bid ; other brands : first quality, 361 b and under 83d, 371 b to> 421 b 73d ; second quality, 301 b to 321 b average Bd. Australian Lambs (new season’s). —Victorian, first quality, 361 b and under Bld. Argentine Lambs. First quality,. 361 b and under 7!d, 371 b to 421 b 7dL Argentine Chilled Beef.— Ox fores 43d, ox hinds 72d. Australian Frozen Beef.— Ox crops over 1001 b 4id, ox hinds over 1601 b sid. N.Z. Frozen Pork.—Porkers, 601 b to 801 b Bid, 811 b to 991 b Bid, 1001 b to 1201 b 8d ; baconers, 12. ib to 1801 b Bd. Lamb. —Market firm with better trade. Mutton. —Market better for lightweight wethers and ewes. N.Z. Porker Pigs.—There, is a good demand with colder weather. N.Z. Baeoner Pigs.—Quiet, owing ■> lower prices for bacon.