DELICIOUS BAREBITS.
’ Most people like, a Welsh rarebit to finish o&'J'a* -planned Jltk’fcl meal. There are. however, other ways of deal n g . t&is r.p.op^lar, cheese “dish; ways whieli make for ‘Va'rfCTy and lend a more piquaht'/flavour. Trv. JsHcjJijg some tomatoes and stale cheddar cheese, and fry I ing them together In butter, seasoning w tli j jwdjt a-of vinegar. Spread over rounds' of ' \ ftered toast or fried b*ead an«b yerved piping hot, this makes an excellent savoury. Mushrooms may.bfc cf tomatoes, iif obtainable, and will provide siili another_variatio.il. .Tto juKi-t be cut and cooked for a- few nZSutes
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Bibliographic details
Putaruru Press, Volume VII, Issue 301, 15 August 1929, Page 3
Word Count
99DELICIOUS BAREBITS. Putaruru Press, Volume VII, Issue 301, 15 August 1929, Page 3
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