THE LONDON MARKET.
The New Zealand Meat Producers’ Board has received the following cabie from its London office, dated July 5, 1929, advising Smithfield delivered prices averaged for week ending that date as follows: New Zealand Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 7d, 571 b to 641 b 63d, 651 bto 721 b 53d; other brands, 561 b and under Gild, 571 b to 641 b 55d, 651 b to 721 b 53d. New Zealand ewes, 641 b and under sd. New Zealand Lambs. Canterbury quality, 361 b and under 93d, 371 b to 421 b Bid, 431 b to 501 b 83d; seconds, Bed; selected brands, 361 b and under 9id, 371 bto 421 b 8ld; other brands, first quality, 361 b and under 93d, 371 b to 421 b 83d; second quality, 301 b to 321 b average, 93d. Argentine Lambs.—First quality, 361 b and under 83d, 371 b to 421 b 7id. Argentine Chilled Beef.—Ox fores 43d, ox hinds 72d. Australian Frozen Beef.—Ox crops over 1001 b 43d, ox hinds over 1601 b sid. New Zealand Frozen Pork.—Porkers, 601 bto 801 b 83d, 811 bto 991 b 8,.d, 1001 bto 1201 b 83d, baconers, 1211 b to 1801 b 81.1. Lambs.—Market is easier. Mutton Market. Heavyweight wethers firm. Demand is better for ewes. New Zealand Porker Pigs.—Nominal prices. New Zealand Baconer Pigs.—Better enquiry owing to improved bacon market.
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Bibliographic details
Putaruru Press, Volume VII, Issue 296, 11 July 1929, Page 8
Word Count
235THE LONDON MARKET. Putaruru Press, Volume VII, Issue 296, 11 July 1929, Page 8
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