THE LONDON MARKET.

Putaruru Press, Volume VII, Issue 294, 27 June 1929, Page 8

THE LONDON MARKET.

The New Zealand Meat Producers Board has received the following cable from its London office, dated June 21, 1929, advising Smithfield delivered prices averaged for week ending that date as follow:

N.Z. Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 7d, 571 b to 641 b 6d, 651 b to 721 b sgd ; other brands, 561 b and under 63d, 571 b to 641 b sld, Cslb to

721 b 53d. A, N.Z. Ewes.—G4lb and under 4ld. ‘ N.Z. Lambs. Canterbury quality, 361 b and under 9ld, 371 b to 421 b Bld, 431 b to 501 b Blid, seconds Bld ; selected brands, 361 b and under 9id, 371 b to 421 b 83d ; other brands : first quality, 361 b and under 9}d, 371 b to 421 b 88d; second quality, 301b' to 321 b average 9ld. Australian Lambs.—Victorian, first quality, 371 b to 4£lb Bld. w Argentine Lambs. First quality, 361 b and under Bd, 371 b to 421 b 7id. Argentine Chilled Beef.—Ox fores 4ld, ox hinds 7ld. Australian Frozen Beef.—Ox hinds over 1601 b s)d. N.Z. Frozen Pork. Porkers, 601 b to 801 b Bld, 811 b to 991 b 81d, 1001 b to 1201 b 81d ; baconers, 1211 b to 1801 b 8 ,d. Lambs. Market continues steady with prices unchanged. Mutton Market. Wethers, quiet, but better demand for heavyweightsThere is a slow demand for ewes. N.Z. Porker Pigs.—Nominal pricesN.Z. Baconer Pigs. Market remains quiet. *