THE LONDON MARKET.
The New Zealand Meat Producers Bosfed has received the following cable from its London office, dated June 7, 1929, advising Smithfield delivered prices averaged for week ending that date as fellow:— N.Z. Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 7d, 571 b to 641 b fid, 651 b to 721 b 51d ; other brands, 561 b and under GZd, 571 b to 641 b 5Sd, Gslb to 721 b 51d. N.Z. Ewes.—64lb and under sd. N.Z. Lambs. Canterbury quality, 361 b and under 91d, 371 b to 421 b B£d, 431 b to 501 b 81d, seconds BJd ; selected brands, 3C!b and under Old, 371 b to 421 b Slid ; other brands : first quality, 361 b and under 9 id, 371 b to 421 b BSd ; second quality, 301 b to 321 b average 9«d. Australian Lambs.—Victorian, first quality. 361 b and under 83d, 371 b to 421 b 8»d. Argentine Lambs. First quality, CGlb and under Bd, 371 b to 421 b 7ld. Argentine Chilled Beef.—Ox fores 48d. ox hinds 63d. N.Z. Frozen Pork. Porkers, 601 b to 801 b 83d, 811 b to 991 b 8!d, 1001 b to 1201 b Bld ; baconers, 1211 b to 1801 b Bid. Lamb Market. Consumption is improving ; prices remaining unaltered ; market firm. Mutton Market. Unchanged, and" trade very slow. N.Z. Porker Pigs.—Small trade ? nominal prices. N.Z. Baconer Pigs.—Market quiet.
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Bibliographic details
Putaruru Press, Volume VII, Issue 292, 13 June 1929, Page 8
Word Count
234THE LONDON MARKET. Putaruru Press, Volume VII, Issue 292, 13 June 1929, Page 8
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