THE LONDON MARKET.
The New Zealand Meat Producers’ Board has received the following cable from its London office, dated May 17, advising Smithfield delivered prices averaged for week ended hat date as follows: New Zealand Wethers and Maidens.—Canterbury quality, selected brands, BfjSlb and under 7d, 571 b to 641 b 65d, 651 bto 721 b 53d; other brands, 561 b and under 62d, 571 bto 641 b 6d, 651 b to 721 b sid. New Zealand ewes, 641 b and under, ssd. New Zealand Lambs.—Canterbury quality. 361 b and under 9Sd, 371 b to 421 b 9d, 431 bto 501 b 81d, seconds 9d: selected brands, 361 b and under Old, S7lb to 421 b 83d; other brands, first quality, 361 b and under 9.1-d, 371 b to 421 b 8ld; second quality, 30Ih to 321 b average 9d. Australian lambs.—Victorian, first ouality, 361 b and under 83d, 371 b to 421 b Bid. Argentine Lambs.—First quality, 361 b and under Bd, 371 b to 421 b 75d. Argentine Chilled Beef.—Ox fores 56d, ox hinds 71d.
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Bibliographic details
Putaruru Press, Volume VII, Issue 289, 23 May 1929, Page 8
Word Count
176THE LONDON MARKET. Putaruru Press, Volume VII, Issue 289, 23 May 1929, Page 8
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