THE LONDON MARKET.
The New Zealand Meat Producers Board has received the following cible from its London office, dated April 5, 1929, advising Smithfield delivered prices averaged for week ending that date as follow: N.Z. Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 7d, 571 b to 641 b 6id, 651 b to 721 b sid ; other brands, 561 b and under 62d, 571 b to 641 b 6»d, 651 b to 721 b sd. N.Z. Lambs.—Canterbury quality, 361 b and under 91d, 371 b to 421 b SNd, 431 b to 501 b 8!d, seconds Bid ; selected brands, 361 b and under 9ld, 371 b to 421 b Bj?d ; other brands : first quality, 361 b and under 9d, 371 b to 421 b Sid ; second quality, 301 b to 321 b average 81d. Australian Lambs.—Victorian, first quality, 361 b and under Bgd, 371 b to 421 b 73d. Argentine Lambs.—First quality, 361 b and under 73d, 371 b to 421 b 7d. Argentine Chilled Beef. —Ox fores 43d, ox hinds Bd. N.Z. Frozen Pork.—Porkers, 601 b to 801 b 83d, 811 b to 991 b Sid, 1001 b to 1201 b Bid ; baconers, 1211 b to 1801 b 84d.
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https://paperspast.natlib.govt.nz/newspapers/PUP19290411.2.50
Bibliographic details
Putaruru Press, Volume VII, Issue 283, 11 April 1929, Page 8
Word Count
202THE LONDON MARKET. Putaruru Press, Volume VII, Issue 283, 11 April 1929, Page 8
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