THE LONDON MARKET.
The New Zealand Meat Producers’ Board has received the following cable from its London office, dated January 4, 1929, advising Smithfield delivered prices averaged for week ending that date as follows: New Zealand Wethers and Maidens. —Canterbury quality, selected brands, 561 b and under 7d, 571 b to 641 b 63d, 651 bto 721 b 6ld; other brands, 561 b and under 63d, 571 b to 641 b 6id, 651 b to 721 b 6id. New Zealand Ewes.—64lb and under sid. New Zealand Lambs.—Canterbury quality, 361 b and under 93d, 371 b to 421 b 9id, seconds 73d; selected brands, 361 b and under 9£d, 371 b to 421 b 93d; other brands, second quality, 301 b to 321 b average, 78d. Australian Lambs.—Victorian, first quality, 361 b and under 9d, 371 bto 421 b 93d. Argentine Lambs. —First quality, 361 b and under 83d, 371 b to 421 b Bid. New Zealand Beef.—Ox hinds sd, cow fores 3Jd, cow hinds 43d. Argentine Chilled Beef.—Ox fores 43d, ox hinds 6d. New Zealand Frozen Pork.—Porkers, 601 b to 801 b 7d, 811 b to 991 b 63d, ICOlb to 1201 b 63d; baconers, 1211 b to 1801 b, 7d. Lamb Market.—Trade slow for old season’s. Ruahine new season’s lamb is selling at Hid ex hooks; few sold at Is. Mutton Market ’.Very firm. Beef Market: Quiet.
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Bibliographic details
Putaruru Press, Volume VII, Issue 270, 10 January 1929, Page 8
Word Count
228THE LONDON MARKET. Putaruru Press, Volume VII, Issue 270, 10 January 1929, Page 8
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