A MEATLESS LUNCHEON DISH.
Put half a pound of butter beans in cold water and leave them to soak all night. In the morning, drain thoroughly and put them into a saucepan with three cunsfu 1 water and a small chopped onion. Allow to simmer until tender —about throe hours—adding more water if necessary, and putting in seasoning to taste half an hour before taking them up. Drain the beans, and make a good rich white sauce into which grate a little Parmesan cheese. Place a layer of sauce in a buttered fire-proof earthenware dish; add the beans in an even layer; place the remainder of the sauce on top; and a thick layer of grated Parmesan cheese, sprinkle lightly /with breadcrumbs and over all place a few nuts of* butter. Put into tlie oven and serve hot in the same dish.
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Bibliographic details
Putaruru Press, Volume VII, Issue 269, 3 January 1929, Page 4
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142A MEATLESS LUNCHEON DISH. Putaruru Press, Volume VII, Issue 269, 3 January 1929, Page 4
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