FOR THE CHILDREN'S LUNCH.
Here is a delicious sweet, which is both nourishing and wholesome for children: Beat the white of one egg until quite stiff; add a quarter of a cupful of castor sugar and bent againPut in a cupful of chopped seedless raisins and mix well. Butter some cracker biscuits, spread them with the raisin mixture and pop into a quick oven for a few minutes to brown.
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Putaruru Press, Volume VI, Issue 268, 24 December 1928, Page 2
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70FOR THE CHILDREN'S LUNCH. Putaruru Press, Volume VI, Issue 268, 24 December 1928, Page 2
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