THE LONDON MARKET.
The New Zealand Meat Producers Board has received the following . Cable from its London office, dated “October 26, 1928, advising Smithfield delivered prices averaged for week ending that date as follow:—N.Z. Ewes.—64lb and under 4ad.
N.Z. Wethers and Maidens.—Canterbury quality, selected brands, 561 b and'under 7d, 571 b to 641 b 7d, 651 b to 721 b 6id ; other brands, 561 b and under 6id, 571 b to 641 b 6id, 651 b to 721 b '6id. N.Z. Lambs.—Canterbury quality,
361 b and under 10)d, 371 b to 421 b lOld, 431 b to 501 b 9id, seconds 9d ; selected brands, 361 b and under lOd, 371 b to 421 b lOd ; other brands : first quality, 361 b and under 9gd, 371 b to 421 b 98d ; second quality, 301 b to 321 b average 9d.
Argentine Lambs. First quality, 361 b and under 98d. N.Z. Beef.—Ox fores 4d, ox hinds sd, cow fores 3Jd, cow hinds 4id. Argentine Chilled Beef.—Ox fores 48d, ox hinds 6id. Frozen Pork.—Porkers, 601 b to 801 b
7£d, 811 b to 991 b 7id, 1001 b to 1201 b 7ld ; baconers, 1211 bto 1801 b 71d. Lamb.—Market is depressed owing to heavy supplies Home-killed, and muggy weather. Mutton.—Market is slow.
Beef.—Market weak owing to large stocks Australian. N.Z. Porker Pigs.—Unsuitable weather limiting demand, also owing to heavy pitchings of Home-killed.
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https://paperspast.natlib.govt.nz/newspapers/PUP19281101.2.26.2
Bibliographic details
Putaruru Press, Volume VI, Issue 260, 1 November 1928, Page 7
Word Count
229THE LONDON MARKET. Putaruru Press, Volume VI, Issue 260, 1 November 1928, Page 7
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