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NEW ZEALAND MEAT IN LONDON

I RETAIL PRICES. I The New Zealand Meat Producers Board has been advised by cable from its London manager that the retail prices issued as a guide to the public by the Superintendent of the Smithfield Market for New Zealand lamb -and mutton, retailed in London on 27th August, 1926, were as follow (the I retail prices for the corresponding date last year being shown in parentheses) : I New Zealand Lamb (pence per I pound).—Legs 14 (18-19), shoulders 14 (17-18), loins 12-14 (18), necks 8 ) (10), breasts 6 (6). New Zealand Wether Mutton (pence per pound).—Legs 10-12 (12-14), shoulders 8-10 (9-12), loins 8 (9-12), necks 7-9 (6-9), breasts 4 (3-5).

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/PUP19260902.2.15.2

Bibliographic details

Putaruru Press, Volume IV, Issue 148, 2 September 1926, Page 3

Word Count
115

NEW ZEALAND MEAT IN LONDON Putaruru Press, Volume IV, Issue 148, 2 September 1926, Page 3

NEW ZEALAND MEAT IN LONDON Putaruru Press, Volume IV, Issue 148, 2 September 1926, Page 3

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