SWEET MALING.
You can make a nice crisp butter scotch in the following manner..
Put two eupsful of sugar into a saucepan with one cupful of milk, and dissolve this over a slow fire, stirring gently all the time. Now add a pinch of cream of tartar, and a piece of butter about the size of the cup with which you have been measuring. Do not put the butter in whole, but cut it up into little pieces and mix well. Boil the mixture till a little dropped into cold water hardens quickly, then pour the whole out on to a buttered tin. When the butterscotch is sufficiently set mark it out in squares with a sharp knife, and leave till quite cold.
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Bibliographic details
Putaruru Press, Volume IV, Issue 147, 26 August 1926, Page 2
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123SWEET MALING. Putaruru Press, Volume IV, Issue 147, 26 August 1926, Page 2
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