DAIRY COMPANY'S PROGRESS.
NORFOLK’S INCREASED OUTPUT 1 . Figures showing the progress of the* Norfolk Co-op. Dairy Co. were given at the annual reunion of suppliers on Friday by Mr. S. A. Ferguson (chairman of directors), who stated that the company had been in existence for 10 years. During the first season 157 tons of cheese were made, while during the past season 490 tons was the output. Satisfactory arrangements hadl been for the bulk of the season's output. The average grade during the season was 92.34.
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Putaruru Press, Volume III, Issue 94, 13 August 1925, Page 7
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86DAIRY COMPANY'S PROGRESS. Putaruru Press, Volume III, Issue 94, 13 August 1925, Page 7
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