under, 7id. New Zealand Lamb.—Canterbury quality: 361 b and under, 13Id; 371 b to 421 b, 13id; 431 bto 501 b, 123 d; seconds, 123 d. Other brands, first quality: 421 b and under,* 13d. New Zealand Beef.—Ox fores, 4§d; ox hinds, 53d. Argentine Chilled Beef.—Ox fores, 43d; ox hinds, 63d. Argentine Frozen Beef.—Ox fores, 4id; ox hinds, 6d. Frozen Pork.—SO lb to 1201 b, 9d; 1201 b to 1801 b, B£d. Frozen Veal.—Ud.
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Bibliographic details
Putaruru Press, Volume II, Issue 58, 4 December 1924, Page 4
Word Count
74Page 4 Advertisements Column 3 Putaruru Press, Volume II, Issue 58, 4 December 1924, Page 4
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