THE DINNER-BLOUSE.

Putaruru Press, Volume II, Issue 25, 3 April 1924, Page 1

THE DINNER-BLOUSE.

There is a great revival in blousefashions, the one thing insisted on in all being the long drooping waist, overlapping the sash or skirt. All the prettiest and frailest materials such as georgette, cliilion, net lace and the finest qualities of crepe do chine, are pressed into service of sum-

inor blouses, which arc lowly in palo pink, lemon, apricot and the new, delicate shade of mole, that is so fashionable. , ~ Xu view of the holiday season, a feature is being made of dinner blouses suitable fur hotel and boarding-house

wear, and charming are those made of silk-crepe, embroidered or trimmed with Jure, and of net worked over with a design in ribbon. The lovely little blouse sketched, one of the new designs for dinner wear, is of apricot crepe do chine, trimmed in a novel way with ivory-coloured filet lace, the arrangement of the lace being particularly becoming and effective, giving importance to the figure and a very dressy air to the blouse. The long sleeves save the cost of gloves, which is a consideration.

view that the planter should usually study the subject, ‘for where this is done not only is the garden approved, but it also harmonises with the outside environment.