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COMMERCIAL.

BETAIL PRICES CURRENT. Itariiosi Office, Saturday. Mr, J. East reports as follows s. d. s. d.

COUNTRY PRODUCE. Mrs. Parker, Makaraka, quotes the following prices

information from settlers suitable for thia column will be esteemed a favor. THE AUCKLAND MARKETS. [Own Correspondent.] Auckland, November 15. Farm and Dairy Produce. — Wholesale : Butter, fresh, 8d; salt, 8d to lOd; cheese, good local, 5d to 6Jd; Canterbury, ditto, s|d to s|d; eggs, per dozen, lOd; lard, per bladder, 7d; bacon and hams, provincial, from 6d to 8d; hams, 8d to 9d; Canterbury ham and bacon, 9d, in cloth; hams only lid; jams, per case, 5 dozen, £1 12s fid to £1 15s 6d; fowls, per pair 2s 6d to 4s; feathers, baked, clean and selected, Is fid to Is 9d per lb. Retail: Milk, per quart, 4d; butter, fresh, lOd; salt, ditto, lOd t) Is; cheese, colonial, ditto, 8d to 9d ; eggs, per dozen, Is ; lard, per lb, 6d to 9d; fowls, each, 2s to 3s; ducks, each, 2s to 3s; geese, each, 5s to 7s; turkeys, each, 5s to 8s Gd|; bacon, per lb, lOd to Is; hams, ditto, Is to Is Is 4d.

Bacon (imported), per lb Bacon (local), per lb ,. .. 0 9 to 0 11 .. 0 8 to 0 10 Cheese (imported), per lb ... 0 8 to 0 10 Cheese (local), per lb .. 0 7 to 0 9 Eggs, per doz. ., 1 0 Butter (fresh), per !b.. 0 10 Potatoes, per bag (old) " IS 6 to 15 0 Potatoes, per lb (new) 0 4 Maize, per bushel ,. Fowl Wheat and Barley, 4 per 0 to 5 0 bushel ... 4 6 to 5 0 Oats, per bushel .. 3 0 to 4 0 Onions, per lb., 0 4

s. d, s. d. Freeh Butter .. .. .. 0 10 to 1 0 Eggs .. 1 0 Fowls, per pair ., 4 0 to 5 0 Ducks, per pair .. •, 5 0 to 6 0 Turkeys, each,, .. • • 7 0 Honey, per lb.. .. 0 5 to 0 6

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/PBS18841115.2.5

Bibliographic details
Ngā taipitopito pukapuka

Poverty Bay Standard, Volume I, Issue 286, 15 November 1884, Page 2

Word count
Tapeke kupu
329

COMMERCIAL. Poverty Bay Standard, Volume I, Issue 286, 15 November 1884, Page 2

COMMERCIAL. Poverty Bay Standard, Volume I, Issue 286, 15 November 1884, Page 2

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