TELEGRAPHIC COMMERCIAL.
[FROM OUR OWN CORRESPONDENT.} Auckland, Feb. 15. Alfred Buckland’s weekly report, at the Haymarket, on February Bth—Fodder ranged from 3s. 9d. to ss. 3d; maize, 3s. 44. the bushel. Horse stock were at late values; heavy draught steck ranged from £25 to £4O; Ordinary hacks from £9 to £l5; inferior from 80s. upwards. On Tuesday a larger than usual quantity of fodder obtained similar prices to those ruling on the Friday. At the hide-and-skin sale on the 12th hides brought from 133. 4d. to 31s. 2d.; sheep-skins and pelts from 4d. to 2s. sd. each; wool from 41s. 2d. to 575. 84. the lb. At Reinuera on Thursday dairy cattle were in full number and good demand ; prices ranged fi om £6 to store cattle dull of sale at lower values ; fat cattle in average supply, and the market showed a firmer tone than for several weeks, prices being steady throughout; steers brought from 225. to 235. per IOOIbs, but cows were at lower values; fat sheep were yarded in less than usual numbers, but enquiry was dull, and no improvement obtained on past week’s prices; store-saeep buyers were more numerous than for some time, and they showed some improvement in price; lambs abundant, and scarcely maintained last week’s values; pigs were numerous and in steady demand at Satisfactory prices.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/PBS18840216.2.5
Bibliographic details
Ngā taipitopito pukapuka
Poverty Bay Standard, Volume I, Issue 68, 16 February 1884, Page 2
Word count
Tapeke kupu
222TELEGRAPHIC COMMERCIAL. Poverty Bay Standard, Volume I, Issue 68, 16 February 1884, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.