AUCKLAND PRODUCE MARKET.

Poverty Bay Standard, Volume I, Issue 10, 17 November 1883, Page 2

AUCKLAND PRODUCE MARKET.

(FBOM OUB OWN CORBESFONDENT.) Friday, November 16,

Honey, 3Jd to 5d ; jam, 6s fid ; biscuits, fid ; sugar, 3d to 4}d; confectionery, 8d ; boiled lollies, s|d to fid ; tea, (box), 24s ; coffee, Is 2d to Is 4d ; paper, 3|d ; salt, ss; white lead, 31d ; apples, 3s to 10s ; soap, 15s od, Apples sold at 2s fid to 4s per case ; oranges, 2s fid to 7s ; mandarins, 7s to 10s 3d ; local lemons, at 3}d to 4Jd per dozen ; citrons, 7|d; peanuts, If d per lb., bananas, Jd ; brahmas, 10s fid ; Spanish, 4s 3d ; carrots, 3s Id to 4s Id ; turnips, 2s 6d , mangolds, Is 0d ; pumpkins, 4s 9d ; cabbages, 2s 4d to 9s per sack ; onions, 2 j ; box tea, 15s fid to 30s; cocoa and milk, 8s per doz ; Wilson’s jams, 6s 6d ; Murray’s jams, 4s 0d to 4s 8d ; starch, 4d. Butchers’ Meat. Retail.

Manures—Bonedust, Sydney, £9 10s to £lO os, according to quality; Auckland, £7 to £8 10s ; Peruvian guano, £l7 to £lB ) Maldon Island, £8 ; Huon guano, small lots, £3 to £O, bags included ; Hurst’s chemical manure, £l4 10s ; boneflour, £9.

Wholesale. s. d. a. d. Butter, fs. lb ... 0 8—0 0 Butter, salt, lb ... 0 6-0 8 Cheese (local) ... 0 6-0 6J ,, Canterbury Eggs, per doe Lard, per lb. (bladder Hams, in cloth ... ... 0 6—0 7 ... 0 10—1 0 ... 0 6-0 7 . ... 0 8-0 9 Bacon and Hams . . ... 0 6-0 8 Hams (In cloth).,. . ... 0 11-0 0 Canterbury Hams and Bacon 0 9 Jams per dos ... 37 6-38 0 Fowls per pair ... 2 0—40 Retail, s. d, a. d. Butter fresh, per lb, Butter, salt, per lb, Cheese (colonial) ... 0 10-0 0 ,„ 0 10—1 0 ... 0 9-0 10 Eggs, per dozen,,, Milk, per quart ... 1 0-0 0 ... 0 4—0 0 Lard, per lb, ... ... 0 6-0 9 Fowls, each „. 2 0—3 0 Ducks, each ... ... 2 0-3 0 Geese, each ... ... 5 0-7 0 Turkeys ... 6 0-8 6 Bacon, per lb. ... ... 0 10-1 0 Hams, per lb. ... 1 0-1 4 Bread, per 21b loaf Honey in bulk, per lb -0 3J ... 0 4-0 0

Per lb. Per lb. s. d. s. i. Roasting best . 0 4 to 0 6 Boiling be ef . 0 4to0 6 Mutton, hind quarter . 0 4 to 0 44 „ fore quarter... . 0 2J to 0 3 Lamb, fore quarter ... . 0 4 to 0 0 ,, hind quarter ... . 0 4 to 0 0 Pork and veal . 0 5J to 0 7 Steaks' ... . 0 8to0 8 Chops »®d sausages . 0 5 to 0 6 Tallow', beat (wholesale)--Mutton. 38s ; mixed, 2-Be to 30s, F«.ra Market, Wholesale. £ s. d. Superfine flour, m’lk dresecd, per ton ... 13 10 0 Fine fioar, ditto, household ... 12 10 0 Adelaide, per ton... ... (none] Oamarn, per ton ... 12 0 0 Dunedin, per ton ... 12 0 0 Canterbury, per ton ... 12 0 0 Bran, per ton (local) ... 6 0 0 Sharps, per ton ... Cabin bread ... 6 10 ... 18 0 0 0 Oatmeal 13 0 0 Pearl barley ... 24 0 0 Hay an» Cobs Market. Wholesale. £ B< d, £ a. d. Make (local) 0 8 0-0 8 3 Oats - 0 0 6—0 2 9 Wheat 0 4 6-0 4 9 Wheat (fowl) 0 3 6-0 0 0 Hay, meadow, per ton, pressed ... ... 6 0 0-6 6 0 Lucerne, ditto ... ... 6 0 0—6 10 0 Straw (load) ... ... 0 18 0-1 10 0 Chaff(oaten) ... ... 0 O 0—0 0 0 Hay (oaten) ... ... 6 e 0-6 o 0 Potatoes, per ton ... 3 Chaff (mixed) ... ... < 15 0—4 B 10 0-5 0 0 0 Barley 0 2 9—0 3 3 Malting Barley 0 5 0-0 fl 3 Clover ... ... 0 10 0-0 0 0 Retail. s. d. s. d. Malte, per bushel a 9-4 0 Oats, per lOOlbs ... 6 0-0 0 Oats (seed) ... ,.. 3 0-3 0 Bran, per lOOlbs ... ... 0 0-6 0 Wheat (fowl) ... 3 0-4 0 Hay, per owt ... 0 0-7 0 Lucerne, per ewt, ... 7 6—8 0 Oaten hay, per owt. ... ... 6 0-7 0 Straw, ditto ... 3 0-4 0 Chaff ditto (scarce) „. ... 6 0-7 0