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Household.

good and bad table manners. Some people eat instinctively with great elegance; some never achieve elegance in these minor matters, but all should strive for it. There is no more repulsive object than a person who eats noisily, grossly, inelegantly. Dr. Johnson is remembered for his brutal way of eating, almost as much as for his great learning and genius. With him, it was selfish preoccupation. Fish and fruit are eaten with silver knives and forks; or, if silver fish-knives are not provided, a piece of bread can be held in the left hand. Fish corrodes a steel knife. Never tilt a soup-plate for the last drop, or .ostentatiously scrape your plate clean. • A part of table manners should be the conversation. By mutual consent, everyone should bring only the best that is in him to the table. There should be the greatest care taken in the family circle to talk of only agreeable topics at meals. The mutual forbearance which prompts the neat dress, the respectful bearing, the delicate habit of eating, the attention to table etiquette, should also make the mind put on its best dress, and the effort of any one at a meal should be to make himself or herself as agreeable as possible. No one should show any haste in being helped—any displeasure at being left until the last. It is always proper, at an informal meal, to ask for a second cut, or to say that rare or undone beef is more to your taste than the more cooked portions. But one never asks twice for soup or fish ; one is rarely helped twice at dessert. These dishes—also salad—are supposed to admit of but one helping.— Exchange.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/PBS18821030.2.18.9

Bibliographic details
Ngā taipitopito pukapuka

Poverty Bay Standard, Volume X, Issue 1188, 30 October 1882, Page 8 (Supplement)

Word count
Tapeke kupu
284

Household. Poverty Bay Standard, Volume X, Issue 1188, 30 October 1882, Page 8 (Supplement)

Household. Poverty Bay Standard, Volume X, Issue 1188, 30 October 1882, Page 8 (Supplement)

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