Shipping Intelligence.
PORT OF POVERTY BAY. DEPARTURES. NOVEMBER. 18— Jane Douglas, s.s., Captain Fraser, for Napier. Passengers — Messrs Hamlin, Harker, Mrs Pratt arid two children, and Miss Glazebrook. The Go-a-bead steamed from Auckland for Gisb rue ou Monday evening last. The Jane Douglas left Napier last evening for this port, and is on the berth for Auckland, leaving to-morrow. The Eangatira left Wellington last night, and will arrive here on Thursday morning, leaving again for the south in tiie afternoon. The Fiji Argus says :■ —“ The subsidy to the '* S'ar of the South ” has been increased from£3o) to £4OO per month. Though it seems a large sum, ai £3OO per month subsidy, and her other receipts, the “ Star ” was not more than paying expenses. The subsidy is renewed for two mouths from Ist October.” A ehart says the Southern Cross has lately been fixed in the long-room, Cus-tom-house, showing the correct daily readings of the baiometer, for the information of mariners. The rise and fall of the barometer is carefully noted each day by Mr Brewer, the sub-collector, who maps out the same on the chart. The readings are taken from the Insurance Company’s barometer, fixed 30ft. above the sea level. It will be found very beneficial to masters of vessels requiring the information.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/PBS18761122.2.3
Bibliographic details
Ngā taipitopito pukapuka
Poverty Bay Standard, Volume III, Issue 430, 22 November 1876, Page 2
Word count
Tapeke kupu
213Shipping Intelligence. Poverty Bay Standard, Volume III, Issue 430, 22 November 1876, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.