MARKETS.

Patea Mail, Volume IX, Issue 1133, 2 January 1884, Page 4

MARKETS.

(Corrected by Latest Reports.) PATE A RETAIL PRICES. I, Buying Selling. ; Butter (perlb) 10J la 01 Cbcese (colonial) 7d ; 10; l f Eggs per doz. . , ICM IsOd Potatues (cwt) new 9a 41 Ifd lb i Butchers Meal—Beef, 3d to 5d ; steak, 4d lo 6d ; veal, 4d to 6d. ; Flour, local, 14s per lOOlbs ; Oainaru, 14s per lOOlbs chick wheat, 3s 6d per bushel ; oatmeal', 4s 6d per 25 lbs; bread, 4d 2ib loaf. .. i 'HAWE R A RETAIL PRICES, / \ ’ ■■■ • ■ 1 Buyfrig* Selling • b d.d' 8 (I . 8d - ' ’ Std Butter, f., lb 06 to 0 8 08 to 0 10.. .Cheese (C<au) ; ,0 7, „ Q,B „ 010 Eggs, dozen ' —‘ 10 Potatoes, new -0 1£ Flour, Can. - „13 0 —r >, 14 0 Ctatmeal ! •„ 4 4 NEW PLYMOUTH RETAIL PHICES. Butchers’ Meat—Beef, 2d to 5d per lb ; steaks, fid ; mutton, 2d to od ; >pork, fid. Farm and Dairy Produce —Milk, 4d per quart ; butter, Sd perfb ; cheese (colonial) 9il per lb ; eggs, lOd per dozen ; fowls, 3s fid- lb 4s per pair; ducks, 5s per pair; lard, 8d per ib ; bacon, lOd ; bams, Is. Bfeadst ufOs-r-'Ees.t silk dressed .flour, 13s per lOOlbs ; household, - 12s per 100 bs , \vheat meal, 12s; sharps, per sack, 9s ; bran, per sack, 4s; oatmeal, 251b bags, 4s fid; wheat (fowls’), per bushel, 4s; oats, _Bs 4d ; crushed-oats, :3s fid ; niaiae, 4s per bushel. ! : / AUCKLAMD, ; : Produce. —-Butter (fresh), 8d per lb ; salt, 5d to 7d ; eggs, lOd per dozen ; bacon and hams, provincial, fid to 8d ; bams, 8 J to -9d ; hams and bddon;; 9.1; in cloths, ham's ' only, lid. Hides, Skins, &c. —‘Hides, 2f»j to 3d per lb ; sheepskins, Is Id to 3s fid ; tallow, 25s per cwt ; bags and bundles of wool from 4d to s|d per lb. Stock.—Mr Backhand reports sale of : 24 steers, HQ 10a ; 7 steers, 4i9 ; 9 steers, £8 17s ; 9 steers, £8 13s 9d ; 50 lambs, 10s. WELLINGTON. Produce, &c,—Flour, £ll to £ll 15s ; oatmeal, £l3 per ton ; wheat, 3s to 3s fid ; potatoes are dull, at £3 15s per ton ; oats, 2s 2d to 2s 4d ; maize, 3sfid to 3s9d ; cheese, s£d to terbury; to lOd ; coumry-curtd, fid ; fresh butter (quite a drug), 7d to 7KI per lb ; salt butter (unsaleable),’ 6J-1 ; eggs, Is fid per doz ; onions, £7 per ton ; new potatoes, £5 per ton. CHRISTCHURCH. Produce—Wheat, 3s 10d to 4s 2d , seicond samples, 3s 3d to 3s fid. Flour, £lO to £lO 10s ; oatmeal, £l2. . Cats : Prices, 2s Id. to 2s 2d for milling, and Is 1M to 2s for feed samples. Barley, 4s to 4s 3d per busliel ; ebeese, 4|d to 6d per lb ; blitter (fresh), 7d ; hams andbacon (cloth), 74d tpßVt ; potatoes, 27s fid to 30s pei'-ton at coimiry stations ; otiibns, id to per Ib. ■’ : Live Slock—Beef, prime, 22s per lOOlbs; seconds, 17s fid to 20s per lOOlbs ; mutton, per lb in wool, and 2-id shorn per lb. .Demand light \and prices dull. .Pigs; about to fid per In. Horse Markets—Medium draught, £l6 to £24 ; light plough, £l2 to £lfi ; 3-yoar-old unbroken ' cart colts, £8 to £l4 ; 2-year-olds, £5 to, £.B ; hacks, from £5 to £lO ; well-bred do, £ls to £2o.| DUNEDIN. , 'Live Stock. —Beef, prime,' 25s to ‘27s fid- per lOOlbs; medium, 20s ; mutton, sbbru, 3d to per,-lb* ? ■. ■ Produce.—Wheat, 4s to 4s 2d ; ordinary samples, 3s to 3s ,9d ; floiir, £lO to £ 10 10s pe| ton ; oatnuja? £lO 10s to £lO 15s ; potatoes*' : £2 ! Ub v £2 fts per ton ; oats, mijling, Is lOd to Is lid ; feed Oats; Is 9d; to Is 10* I per bushel ; cheese, sMU;ibacon, roljcd, 7d ; hams, 10<i ; sides of bacon, Bid (gtjain fed) ; fresh butter* best, quality, 1 od‘ to 01 ; good ordinary butter, fid to 7d per It) ; eggs, Is fid per doz ; good salt-butttir in keg, fid per lb'.' SYDNEY (N-S W.) BreadstuffS4-New> Zealand oats, - 2s"-fid - pen bushel; New Zealand jvheat* 3s’>7dl pen bushel; maize has risen to 3s 5d per bushel. Sugar—Sugar Go’s No 1 pieces, £34 per tou. ' ! AUELAIDE.| tireaclstuffs—Wheat, 4s fid per bushel ; town flour, £lO to. £lO 10s, per ton; country brands, £9 lOis to £9 15s per ton. > . rMELBQURNE. ; 4s *3d«-fb-4s'sd i 'l .malting barley, 3s fid to 4s * New Zealand oafs : feeding qualities,: 2s lid to 3s Id ; milling do, 3s 2d, tO 'Ss Bd, and.slow of sale. „ . . , ,