MARKETS

Patea Mail, 4 October 1882, Page 4

MARKETS

Market Quotations. NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report), Buying. Sellng. s. d. s,.d. Butter (per lb.) 1 0 I 2 , Cheese (Colonial) ... 0 6 0 10 Eggs (per doz.) ... ... 8 10BirrciiKiis’ Meat.—-Beef, 2d to 5d ; steak, 6d ; miitlon,■'2d to 5d ; pork, 6d, Mill Prices.—Household flour, 14s per lOOlbs ; best silk-dressed flour, 15s do. ; wheat, meal, 13s Od; chick’s wheat, Is 6d per bushel ; sharps, 10s per IOOIbs, or sack 11a ; bran, 4s per sack; oats, 8s 6d per bushel ; oatmeal,' 5s 6d per bag (251bs); maize (best screened), Os Od per bushel.

AUCKLAND RETAIL PRICES ("Corrected by latest report,) Roasting Beef ... ... 5d to 7d Boilii g Beef ... 4d to 5d Mutton, hind-quarter r 4d to 5d „ fore-quarter 3d to — Lamb, hind-quarter ’3s 6d to 5s „ fore-quarter 3s 6d to 5s Pork and Veal ,,, Od to Od Steaks... ... . • •• . 6d to 8d Chops and Sausages ... 5d to 6d Tallow wholesale, £1 5s. WELLINGTON PRICES. (Corrected by,latest report,), .. J < arm and Dairy Produce— -Wholesale. s. d. s. d. Milk, quart ... 0 4 to 0 7 Butter, salt, lb .; ... 0 6 to 0 0 Butter, fresh . ... 1 0 to 11 Cheese, Colonial .. . ... 0 7 to 0 9 Eggs, dozen. ... 0 0 to 1 0 Lard, lb ... 0 11 to 1 0 Ham, lb (in cloth) ... 0 8 to 0 9 Bacon, lb ... 0 7\ to 0 8 Fowls, pair... . ... e 0 to 3 6 Ducks, pair ...' 4 6 to 6 0 . Geese, each ... .. . ... s 0 to 3 6 Turkeys, each ... 4 9 to 5 0 New Potatoes ... ... 3 5 to 3 10 Hay and Com Market. £ s. d. . d. Maize, Sydney .000 to 0 0 0 Maize Poverty Bay 0 5 9 to 0 6 0 Oats ... ,026 to 0 2 8 Oats, feed .030 to 3 6 Wheat ... . 0 4 0 to 0 4 6 Wheat, chick 0 0 0 to 0 0 0 Carrots 2 10 0 to 0 0 0 Hay, ton 4 10 0 to 5 0 0 Oaten, ton 4 15 0 to 5 0 0 Straw, ton ... - ... 3 0 0 to 0 0 0 CljaiT, ton 4 0 0 to 0 0 0 Onions • 0 0 5 to o o 6 Flour Market — Wholesale. £ s. d. £ s. d. Sharps, per ton 7 0 0 to 7 10 0 Adelaide, per ton ... 13 10 0 to 14 0 0 Bran, per ton 6 0 0 to 7 0 0 Colonial Flour 12 0 0 to 12 10 0 Oatmeal 17 10 0 to 18 0 0 Seeds. S. d. s. d. Ryegrass, bushel ... ... 6 0 to 7 0 Cocksfoot, per lb ... 0 5 to 0 0 White clover, per lb .. 1 2 to 0 0 Red clover, per lb ... 0 8 to 0 9 Turnip dozen ... 1 6 to 0 0 Alsykeper lb ... 1 6 to 0 0 Cow grass per lb ... 0 10 to 0 IjOJ CHRISTCHURCH RETAII PRICES (Corrected by Latest Report.) Fresh butter ... Is 5dper lb Eggs ... IsOdperdoz Cheese ... 9d to lOd per lb Milk ... 4d per quart Beef ... 2d to Od per lb Mutton ... 2d to 4d per lb Lamb ... 2s6dto3s0d per q. Pork ... 6d per lb Ham ... lOd per lb Bacon ... 9d DUNEDIN PRICES. 29th. Prime beef 24s to 27s 6d per lOOlbs ; mutton, per lb.