MARKETS
Market Quotations. NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report), Buying. Sellng, s. d. s. d. Batter (per lb.) 10 12 Cheese (Colonial) ... 0 6 010 Eggs (per doz.) 8 10 Butchers’ Meat. —Beef, 2d to 5d ; steak, 6d ; mutton, 2d to 6d ; pork, 6d. Mill Prices. —Household flour, 14s per lOOibs ; best silk-dressed flour, 15s do. ; wheat meal, 13s Od; chick’s wheat, Is 6d per bushel ; sharps, 10s per lOOibs, or sack 11s ; bran, 4s per sack; oats,Bs6d per bushel ; oatmeal, 5s 6d per bag (251bs); maize (best screened), Os Od per bushel, AUCKLAND RETAIL PRICES CCovrected by latest report.)
WELLINGTON PRICES, (Corrected by latest report.) I 1 arm and Dairy Produce — Wholesale.
CHRISTCHURCH RETAIL PRICES (Corrected by Latest Report.)
DUNEDIN PRICES. Ist. Prime beef 27s 6d to 00s per lOOibs ; mutton, 2£d per lb.
Roasting Beef 5d to 7d Boiling Beef 4d to 5d Mutton, hind-quarter 4d to 5d „ fore-quarter ... 3d to — Lamb, hind-quartei ... 3s6d to 5s „ fore-quarter ... 3s 6d to 5 s Pork and Veal Od to Od Steaks... 6d to 8d Chops and Sausages ... 5d to 6d Tallow wholesale, £1 5s.
s. d. s. d. Milk, quart ... 0 4 to 0 7 Butter, salt, lb ... 0 6 to 0 0 Butter, fresh ... 1 0 to 1 1 Cheese, Colonial ... ... 0 6 to 0 7 E??s. dozen ... 1 0 to 1 1 Lard; lb ... 0 11 to 1 0 Ham, lb (in cloth) ... 0 8 to 0 9 Bacon, lb ... 0 71 • 2 to 0 8 Fowls, pair ... ... 2 9 to 3 3 Ducks, pah 1 ... ... 0 0 to 4 9 Geese, each ... 2 6 to 9 Turkeys, each ... 4 0 to 4 6 New Potatoes ... 3 5 to 3 10 Onions 0 0 5 to o 0 i G
Fresh butter Is 8dper lb Eggs ... IsSdperdoz Cheese ... . ild to lOd per lb Milk ... 4d per quart Beef ... 2d to 6d per lb Mutton ... ... 2d to 4d per lb Larub ... 2s6d to 3s Od per q Port 6<3 per lb Ham ... 10d per lb Bacon ... 9d
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18820904.2.24
Bibliographic details
Patea Mail, 4 September 1882, Page 4
Word Count
340MARKETS Patea Mail, 4 September 1882, Page 4
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