MARKETS

Patea Mail, 30 August 1882, Page 4

MARKETS

INXarket Quotations. NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report), • Buying. Sellng. s. d. s. d. Butter (per lb.) 1 0 1 2 Cheese (Colonial) ... 0 (1 0 10 Eggs (per doz.) ..* ... 10 10 Butchers’ Meat. —Beef, 2d to 6d ; steak, 6(1 ; mutton, 2d to 5d ; pork, 6d, Mill Prices. —Household flour, 14s per lOOibs ; best silk-dressed flour, 15s do. ; wheat meal, 13s Od; chick’s wheat, 4s 6d per bushel ; sharps, 10s per lOOibs, or sack 11s : bran, 4 s per sack; oats, 3s 6d per bushel ; oatmeal, os Gd per bag (251bs); maize (best screened), Os Od per bushel.

WELLINGTON PPJCES. (Corrected by latest report,) I 1 arm, and Dairy Produce — Wholesale. s. d. s. d.

CHRISTCHURCH RETAIL PRICES ' (Corrected by Latest Report.)

Milk, quart 0 4 to 0 7 Butter, salt, lb 0 r, to 0 O Butter, fresh l 0 to 1 1 Cheese, Colonial 0 0 to 0 7 Eggs, dozen 1 0 to 1 1 Lard, lb 0 11 to 1 0 Ham. lb (in cloth) 0 8 10 0 9 Bacon, lb ... 0 n to 0 8 Fowls, pair ... 2 9 0 to :j a Ducks, pair 0 to 4 u Qeese, each ... 2 6 to !J Turkeys, each 4 0 to 4 G New Potatoes 55 r, to !5 10 Onions . 0 '0 5 Uj o 0 G Flour Market— - Wholemle. & H. d. £ H. d. Sharps, per ton 7 0 0 to 7 10 0 Adelaide, per ton .. i:i 10 0 to 14 0 0 Bran, per ton (5 0 0 to 7 0 0 Colonial Flour 12 0 0 to 12 10 0 Oatmeal 17 10 0 to 18 ■) 0 Hay and Co r n Market. £ s. d. d. Maize, Sydney . 0 0 0 to 0 o’ 0 Maize Poverty Bay 0 o to 0 G 0 Oats . 0 2 6 to 0 2 8 Oats, feed 0 3 to 4 0 ' Seeds s. d. s. d. Ryegrass, bushel 6 0 to 7 0 Cocksfoot, per lb 0 5 to 0 0 White clover, per lb 1 2 to 0 0 Red clover, per lb . 0 S to 0 9 Turnip dozen 1 6 to 0 0 Alsykcpcr lb 1 G to 0 0 Cow grass per lb 0 10 to 0 10^

Fresh butter tsSdperlb Eggs ... Is Helper do/ Cheese ... lid to lOd per lb Milk ... 4d per quart Beef ... 2d to Gd per lb .Mutton ... 2d to 4d per lb Lamb ... 2sGd to 3s Od per q Pork ... 6d per lb Ham ... lOd per lb Bacon ... 9d •