MARKETS
Market Quotations. NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report), Buying. Sellng. s. d. s. d. Butter (per lb.) 10 12 Cheese (Colonial) ... 0 6 0 10 Eggs (per doz.) 10 10 Butchers’ Meat. —Beef, 2d to 5d ; steak, 6cl ; mutton, 2d to 5d ; pork, 6d, Mill Prices.—Household flour, 14s per lOOlbs ; best silk-dressed flour, 15s do. ; wheat meal, 13s Od; chick’s wheat, 4s 6d per bushel ; sharps, 10s per lOOlbs, or sack 11s ; bran, 4s per sack; oats,3s6d per bushel ; oatmeal, 5s 6d per bag (251bs); maize (best screened), Os Od per bushel.
AUCKLAND RETAIL PRICES (Corrected by latest report.) Roasting Beef ... 5d to 7d Boiling Beef ... 4d to 5d Mutton, hind-quarter 4d to 5d ,, fore-quarter 8d to — Lamb, hind-quarter ... 3s 6d to 5s „ fore-quarter 3s 6d to 5s Pork and Veal Od to Od Steaks... 6d to 8d Chops and Sausages 5d to 6d Tallow wholesale, £1 5s. WELLINGTON PRICES. (Corrected by latest,report,) Farm and Dairy Produce— -Wholesale. 8. d. ■ s. d. Milk, quart ... 0 4 to 0 7 Butter, salt, lb ... 0 6 to 0 0 Butter, fresh ... 1 0 to 11 Cheese, Colonial .. ... 0 G to 0 7 Eggs, dozen ... 1 0 to 1 1 Lard, lb ... 0 11 to 1 0 Ham, lb (in cloth) ... 0 8 to 0 9 Bacon,lb ... 0 7i to 0 8 Fowls, pair ... ... 2 9 to 3 3 Ducks, pair ... 0 0 to 4 9 Geese, each ... 2 G to 9 Turkeys, each ... 4 0 to 4 6 New Potatoes ... 3 5 to 3 10 Onions 0 0 5 to O 0 0 Flour Market — Wholesale. £ s, d. £ s. d. .Sharps, per ton 7 10 0 to 8 0 0 Adelaide, per ton ... 13 10 0 to 14 O 0 Bran, per ton 7 0 0 to 7 10 0 Colonial Flour 12 0 0 to 12 10 0 Oatmeal 17 10 0 to 18 0 0 JJay and Corn Market. £ s. d. . d. Maize, Sydney 0 0 o to 0 0 Maize, Poverty Bay 0 5 0 to 0 G 0 Oats... 0 2 0 to 0 2 8 Oats, feed 0 3 6 to 4 0 Wheat ... 0 4 0 to 0 4 G Wheat, chick ,-i 0 0 o to 0 0 0 Carrots 2 10 0 to 0 0 0 Hay, ton 4 10 0 to 5 0 0 Oaten, ton ... 4 15 0 to 5 0 0 Straw, ton ... 3 0 0 to 0 0 0 Chaff, ton 4 10 0 to 5 o 0 Heeds. H. d. h. d. Ryegrass, bushel ... ... 0 0 to 7 0 Cocksfoot, per lb ... 0 5 to 0 0 White clover, pur lb .. 1 2 to 0 0 Red clover, per lb ... 0 H to 0 -9 Turnip dozen ... J G to 0 O Alsyke per lb ... 1 G to 0 0 Cow grass per lb ... 0 10 to 0 10-1 CHRISTCHURCH RETAII J PRICES (Corrected by Latest Report.) Fresh butter IsSdperlb Eggs ... IsOdperdoz Cheese ... ltd to lOd per lb Milk ... 4d per quart Beef ... 2d to (id per lb Mutton ... 2d to 4d per lb Lamb ... 2s6dto3sOd per q Pork ... Gd per lb Ham ... lOd per lb Bacon ... 9d DUNEDIN PRICES. 11th. Prime beef 25s Od to 00s per lOOlbs mutton, 2|d oer lb.
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Bibliographic details
Patea Mail, 14 August 1882, Page 4
Word Count
547MARKETS Patea Mail, 14 August 1882, Page 4
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