MARKETS.
Market Quotations. NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report), ■ Buying. Sellng.’ , a. d. s. d. Butter (per lb.) ... ... 0 8 0 9 Cheese (Colonial) . ... 0 6 010 Eggs (per doz.) ... ... 19 2 0 Butchers’, Meat.— Beef, 2d to 6d ; steak, 6d ; mutton, 2d to 5d ; pork, 6d, Mill Prices. —Household flour, 14s per; lOOibs ; best silk-dressed flour, 15s do. ; wheat meal, 13s Od; chick’s wheat, 4s 6d per bushel ; sharps, 10s per 1001 bs, or sack 11s ; bran, 4s per sack ; oats, 3s 6d per bushel; oatmeal, 5s 6d per bag (251bs); maize (best screened), Os Od per bushel.., AUCKLAND EBTAIL PRICES (Corrected by latest report. )
\ CHRISTCHURCH RETAIL PRICES ' (Corrected by Latest Report.) IFreshhiutter; " ... ' ... ls2dperlb , :Eggs ... ...' 2s sdper doz Cheese ... ... ... 6d to lOd per lb .Milk ... ... ... 4d per quart Beef ... ... ( ... 2d to 6d per lb iMutton ... . ... . ... 2d to 4d per lb iLamb ... ... • ... 2s6dto3sod per q jPprk ■=...; ... ... Gdperlb ■Ham ... ... ... Is per lb 'Bacon ... ... ... 9d
DUNEDIN PRICES. 26th. j Prime .beef 20s 0d to 22s' per lOOibs ; jmutton, 2|d per lb.
Roasting Beef ... , M ... 6d to 7d Boiling Beef " 1.. ... ... 4d to 5d Mutton, hind-quarter ' 4d ••• to 6d . „ fore-quarter ... 3d to. —, Lamb, hind-quarter ... ... 3s6d to 5s „ fore-quarter ... ... 3s 6d to 5S Pork and Yeal Od to Od Steaks... 6d to 8d Chops and Sausages 5d to 6d Tallow wholesale, £1 5s. WELLINGTON PRICES, (Corrected by latest report,) Farm, and Dairy Produce — Wholesale. s. s. d. Milk, quart ... ... 0 4. to 0 7 0 Butter, salt, lb 0 6 to 0 Butter, fresh ... 0'6 to 0 10 Cheese, Colonial, .. ... 0 5 to 0 6 Eggs, dozen ... 2 6 to 2 64 Lard, lb ... ... ... 0 5 to 0 6 Ham, lb (in cloth) ... 0 8 to 0 9 Bacon, lb ... ... 0 to 0 8 Fowls, pair, ... 2 9 to 3 3 Ducks, pair... ... 0 0 to 4 9 Geese, each ... ... 2 6 to 2 9 Turkeys, each ,4 0 to 4 6 iNew Potatoes ... 3 5 to 3 10 : Flour Marlcet— -Wholesale. £ s. d. £ s’. d." : Sharps,per ton .. : & 10 0 to 6 0 . 0 ' Adelaide, per ton ... 13; 10 0 , to 14 . 0 0; ;Bran, per ton 5 ' 0 0 to 5 10 0 iColonial Flour 11 0 0 to 11 10 0 Oatmeal ; ... ... 15 0 0 to 16 0 0 Seeds. , s. d. s. d. i Ryegrass,: bushel... 6 0 to 7 0 Cocksfoot, per ,1b ,0 5;. to 0 0 ■White clover, per lb . . • 1 2 to 0 0 • Red clover, per lb: ’ .. ' 0 8 to 0 9; :Tufnip dozen ... .. 1 6 to O' 0 Alsyke per lb . ... .'V • 16 to 0 0 ; Cow grass per lb ,; .. 0 10 to 0 10$, ; Hay and. Corn Marlcet. d. £ s. d. 1 Maize, Sydney, ;.. C 0 0 to 0 0 i Maize, Poverty Bay 0 -0. 0 to 0 0 0 Oats... 0 2 6 to , 0 2 8 'Oats, feed 0 8 6 to ;4 0 Wheat ’ ... .. 0 4 0 to 0 •4 6 : Wheat, chick ■ »<-« 0 0 0 to 0 0 0 Carrots ... 2 10 0 to 0 0 0 Hay, ton 4 10 0 to . 0 i 0 : 0 .Oaten, ton 4 15 0 to 0 0 0 Straw, ton ... ... 3 0 0 to 0 0 0 Chaff,ton ... ... 4 0 0 to 5 0 0 Onions ... .. 0 0 5 to o 0 6
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18820531.2.21
Bibliographic details
Patea Mail, 31 May 1882, Page 4
Word Count
554MARKETS. Patea Mail, 31 May 1882, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in