Market Quotations.
; NEW PLYMOUTH RETAIL PRICES. (Corrected Jby latest report), .
steaky 6d p mutton, 2d to Sd s; pork, fid, i. Mill Prices.— Household flour, 14s; per 1001 os ; best silk-dressed flour, 15s, do. ; wheat mealy-13a Od; chick’s wheat, 4s 6d per bushel ; sharps, 10s perMOOlbs," or sack 11s ; bran, 4s per sack ; oats, 3s 6d per bushel ; oatmeal, 4s 6d per bag (251bs); maize (best screened); Os Od per-bushel.
" AUCKLAND RETAIL PRICES , . (Corrected by latest report.j
, CRRISTCHURGH RETAIL, PRICES s (Corrected by Latest Report.) f Fresh butter Is 2d per lb’ Eggs - ... :2aper doz- : A Cheese ... 6d to lOd per lb Milk ... ... ... 4d per quart . ~ Beef ; . ... 2d to 6d per !b Mutton 2d to 4d per lb , Lamb 2s6d to 3s Od per q Pork ... * 6d per lb Ham ... ... Isperlb Bacon ... ... ... 9d :: , DUNEDIN;PRICES, sth, Prime beef 20s Od to 25s per lOOlbs; mutton, Ifd to If d per lb.
Buying. Sellng. 8. cl. 8. , d. Butter (perlb.) ■' ... ... 0 .7 -• 0 9 Cheese (Colonial) -;; ■ ...0 6 / 0 10 Eggs (per. doz.) ... ... 1 6 1 9 : Butchers’ Meat —Beef, -2dto 5d
Roasting Beef ... 3d to‘-7d 'Boiling Beef ... ... 4d to 5d Mutton, hind-quarter ... . 4d to 5d fore-quarter ... ... 3d to — Lamb, hind-quarter ... ... 3s6d to 5s „ fore-quarter ; ... ■ ... 3s 6d to. 5s Pork and Veal. ... Od to Od Steaks... ... 1 ' ... 6d to 8d Chops and Sausages ... ...,■ 5d to 6d , Tallow wholesale, £1 5s. : WELLINGTON PRICES. (Con’ected by latest report,) '; Farm and Dairy Produce — Wholesale. ; s, ; d. s. d. Milk, quart 0 4 to 0 0 salt,lb ... b e to b 0 Rutter, fresh ' .... • ... 0 - 6 10 0 7 Cheese, Colonial .. ... 0 5 to 0 6 Eggs; dozen ... 2 6 to 2 8Lard, lb ... 0 5 to 0; 6 Ham, lb (in cloth) ... Or 8, to 0 9 Bacon, lb '..V ‘ ... -.V 0 7\ to 0 8 Fowls; pair..; : .. , ... 2 9 to B 0; Ducks, pair... , ... .2 9 to 3 ■0 Geese,each ... • J I,, ' 2 6 to 2 9 Turkeys* each ; ... 3 0 to 3 i6 New Potatoes ... 3 0 ,tp 9 ; 10,:: Flour Market — Wholesale. £ s. d, £ s. d; Sharps, perton- -... ~,5. 10. 0 to— 6,0 0 Adelaide- per ton ... 13 10 0 to 14 ,0 ,0 Bran.per ton ... 5 O' 0 ’ to 5 lb ;o Colonial'Flour 1 ... 10 0 0. to 10 10 0 Oatmeal ... 15 0 0 to 16 0 0 : ■ ■ Seeds. ■ s, d. s.' U [Ryegrass, bushel...,6. 0 ,to T 0 Cocksfoot, per lb 0 ! V to 0 b White clover, per JR ' I i : I / 2. to 0 0 ’Red clover, per lb ... 0 8 to . 0 9 Turnip dozen ... 1 6 to 0 0 Alsykeper Ibv v..; 1 6 to 0 . 0,; Cow grass; per lb 0 10 to q ioi Hay and Corn Market. ■ v‘: Vi;-, £‘s. d. £ ’•s. d. Maize, Sydney . 0 0 . .0 tq, 0 0 .0 Maize, Poverty Bay. . Q Q 0 to 0 0 0 Oats... ’ ;.. ... 0‘ 2 6’> to 0 J 2 8 Oats, feed I)... . ... 0 ;3 r, 6': to , . 3(9 Wheat ... 0 4 0 to 0 .4 ,6Wheat/ Chick ‘ ,«• 0 0 0 to 0 : 0 ■o Carrots’ ... 2 10, 0 to 0 ro .0 Hay, ton 4 JO 0 to 0 0 0 Oaten, ton ... '... 4 15 b to b ( 0 0 Straw, ton ... ... . 3 0 ; b *tO - 0 VO mftj Chaff, ton , 4 0 ,.° to 0 v 0 0 Onions ’ ... .. 1 0 0 *5 tb n d “o 6
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18820515.2.17
Bibliographic details
Patea Mail, 15 May 1882, Page 4
Word Count
568Market Quotations. Patea Mail, 15 May 1882, Page 4
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